Anyone who walks into Die Stulle can feel it straight away: it is like being at home, only with a better breakfast. It was clear from the start that there was a lot of heart in this, but also a great deal of organizing. orderbird PRO brought the structure that makes the day easier: several devices run at the same time, new staff are up to speed in minutes, and tax compliance is assured. Today Die Stulle is what it was meant to be – a living room for the neighborhood.

"Without orderbird our café would not be the living room it is today." – Anne & Marlene, Die Stulle

Croissants in the morning, Aperol in the evening – the rhythm of a bistro. Every shift change used to be stressful; today the service runs calmly. orderbird PRO gets new staff up to speed quickly, Card payment works with a phone or a watch too, and via MY orderbird John can see his revenue at any time.

"For me orderbird is efficiency, simplicity and speed all in one." – John, Le Belfort

Sixteen square meters in Schwabing have since become a café network with several locations. Pete, Emanuel and Lucas share a passion for specialty coffee and a closeness to their guests. To keep everything running smoothly as the business grows, they rely on orderbird PRO: easy to use, quick to learn and visible from anywhere. That lets them concentrate fully on what makes Suuapinga special – coffee with character.

"With orderbird we have our figures in view – and can concentrate fully on coffee and guests." – Lucas, Suuapinga

Uli took the plunge and made her dumpling idea a reality. With the support of 260 fans through crowdfunding she opened her own restaurant – full of creativity and lightness. For everyday work she needed a POS system that was just as straightforward. With orderbird PRO she now has clear figures, simple processes and a free head for new ideas.

"As a newcomer to the industry I needed a system as simple as my idea – and I found exactly that with orderbird." – Uli, Häppies

Bettina and Steffen have run their country inn since 2016 with a great deal of heart. To keep everything running smoothly they rely on orderbird PRO: wireless ordering sends orders straight to the kitchen, card payment works at the table, and reservations are clearly organized in the table plan. Via MY orderbird they keep their business figures in view at all times – and the bookkeeping goes faster. So the hospitality stays traditional while the processes are now digital, simple and efficient.

"The orderbird POS system makes our working day considerably easier – we are faster, better organized and have happier guests." – Bettina & Steffen Schweiger, Schweiger's Landgasthof

In the evening, when the Cardamom is full, everything has to work hand in hand: taking orders, steering the processes and keeping the atmosphere. For Ampreet Singh Muhar it was clear – she needed a POS system that takes the load off her team and gives guests a seamless experience. With orderbird PRO the service runs fluidly: wireless ordering speeds up the processes, card payment and the tip function make paying simple, and via MY orderbird she has her restaurant in view at all times.

"Wireless ordering is great – while I am still standing with the guest, the drink is already being made." – Ampreet Singh Muhar, Cardamom

In the studio one appointment follows another – there is no time for complicated technology. With orderbird MINI Mimi has the perfect solution: small, mobile and ready to use straight away. Her team is trained in minutes, all the revenue can be called up directly on the device, and thanks to the tip function no thank-you gets lost any more.

“The tip function makes it so easy for customers to leave a tip." – Mimi Yan, Mimi Nails & Beauty

When the sun shines, a long queue quickly forms in front of Tribeca. Every scoop and every movement counts. With orderbird MINI taking payment is mobile, compact and fast, without interrupting the moment. And because the business is strongly seasonal, Tribeca stays independent with flexible licenses – fully operational in summer, pausable at any time in winter. Via MY orderbird the team keeps all the revenue in view even across several locations – as relaxed as a summer day with ice cream.

“Especially in a seasonal business it is important for me to stay flexible. With the orderbird MINI I can pause my license at any time." – Klaus Zinsmeister, Tribeca Ice Cream

Mandy has been a florist for 20 years and today runs her Blütenmädchen in the Weserkiez. For her working day she needed a POS that works straightforwardly and takes up no space. With orderbird MINI she takes payment mobile, contactless and without bulky technology – whether in the shop, outside at the door or on the move at events.

"I was looking for a simple POS solution – and found exactly that with orderbird MINI." – Mandy, Blütenmädchen

In the salon, between mixing color, cutting and spontaneous appointments, there is hardly any time for technology. That is why Jill relies on orderbird MINI – small, straightforward and tailored exactly to her salon's needs. That lets her store services individually and bill them quickly, without disrupting the flow of work.

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"Setting up the orderbird MINI was really easy – like a smartphone in your hand. Self-explanatory and perfect for my working day." – Jill Kugel